Pav bhaji is a fast food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread. Originated in the city of Mumbai. The dish originated as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad. Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chilies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot. A soft white bread roll is the usual accompaniment to the curry. Pav Bhaji Masala is Natural & Authentic. We procure whole spices from various region of India. All raw spices goes under visual inspection after which it is been roasted in controlled specific temperature. Grounded on traditional pounding machine. No MSG added. No preservatives or artificial color are added. No artificial essence added to increase aroma. Shelf life is 12 months from date of packing. To be stored in airtight container, cool, dry & away from direct sunlight.

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