Kashmiri Red Chili: As their name suggests, Kashmiri Red Chili originates from the state of Kashmir. Due to its deep red color and low Scoville level, it’s generally used more for its color than its spiciness in recipes & curry’s in India. Majority of the restaurant industry in India use Kashmiri chilis or its powdered form. It is used in various non-vegetarian dishes such as tandoori chicken and snacks such as tiger prawns. It is also used in pickles and chutneys. It is used in food like pav bhaji, missal pav for color.
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Blended Spices
Kashmiri Red Chili Powder
₹9.52 – ₹838.10 Including Tax
Kashmiri Red Chili Powder is made from dry red Kashmiri chili which are available & produce only in the northern region of India. Mainly produce in Kashmiri & near by it. Natural, Authentic, No preservatives or artifical color is added. No artifical essence added to increase aroma. Grounded on traditional pounding machine. To be stored in airtight container, cool, dry & away from direct sunlight
Disclaimer: We had tried to provide the most accurate information of the product, But the actual packaging, ingredients, and color of the product may vary with the display images.
| Weight | 0.012 g |
|---|---|
| Available Pack Size | 12Gms, 50Gms, 100Gms, 250Gms, 500Gms, 1Kg |
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