Teja Red Chili Powder is very hot & spicy. We procure best quality of dried red chili from various regions of India. After procurement red chili goes under visual inspection after which stems are removed & cut from red chili. After stems are removed red chili is dried in open sunlight and then roasted in a controlled temperature. After this process it is been grounded in pounding machine. Pounding machine helps to keep natural color & aroma of red chili.
Teja (S17) red chili powder or Teja lal mirch in Hindi is an Indian spice made from ground dried chili. S17 Type is the most famous type among the chilies and has a huge demand throughout the world. It grows widely in the Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh.
The skin of the crushed chili is thick, red, and hot. In Indian cuisine, it is used as a condiment, rubs for meat (tandoori chicken) or in seasoning foods. Indian Teja red chili powder are typically small and incredibly spicy. Chili powder also spelled chile, chili, or, alternatively, powdered chili is the dried, pulverized fruit of one or more varieties it is also sometimes known as chili powder blend. Chili powder is very commonly seen in traditional cuisines. It is used in soups, tacos, enchiladas, fajitas, curries and meat. Chili can also be used in sauces and curry bases.
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