Ilika Butter Chicken Masala is a popular dish in Indian cuisine, known for its rich, creamy and flavorful taste. It is also commonly known as “Murgh Makhani” in Hindi. “Ilika” is likely a brand or a specific variation of Butter Chicken Masala.
Butter Chicken Masala typically consists of marinated and grilled or pan-fried chicken pieces, cooked in a creamy tomato-based sauce with spices and butter. The sauce is often made with a combination of tomatoes, onions, garlic, ginger, cashew paste or cream, and a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. The dish is usually served with rice, naan, or roti (Indian bread).
To prepare Ilika Butter Chicken Masala, you would typically need ingredients such as chicken, butter, tomatoes, onions, garlic, ginger, cashew paste or cream, and a spice blend. The chicken is usually marinated with spices and yogurt before cooking to enhance its flavor and tenderness. The sauce is prepared separately by sautéing onions, garlic, and ginger, adding tomatoes and spices, and then simmering until the flavors meld together. Finally, cooked chicken pieces are added to the sauce, along with butter and cream or cashew paste, to create a rich and creamy consistency.
Ilika Butter Chicken Masala is a beloved dish among food enthusiasts who enjoy the flavors of Indian cuisine, particularly for its creamy and aromatic taste. It is often served at special occasions or enjoyed as a comforting meal at home.