Byadgi Red Chili originates from the state of Karnataka. Due to its deep red color and low Scoville level, it’s generally used more for its color than its spiciness in recipes & curry’s in India. Majority of the restaurant industry in India use Byadgi chilis or its powdered form. It is used in various non-vegetarian dishes such as tandoori chicken and snacks such as tiger prawns. It is also used in pickles and chutneys. It is used in food like pav bhaji, missal pav for color.
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Powder & Blended Spices
Byadgi Red Chili Powder.
₹9.52 – ₹951.42 Including Tax
Byadgi Red Chili is mainly produce in state of Andhra Pradesh of India. Dry Byadgi chili is procure to make powder form. Byadgi red chili powder is natural & authentic. No preservatives or artifical color added. No artifical essence added to increase aroma. Grounded on traditional pounding machine. To be stored in airtight container, cool, dry & away from direct sunlight.
Disclaimer: We had tried to provide the most accurate information of the product, But the actual packaging, ingredients, and color of the product may vary with the display images.
| Weight | 0.012 g |
|---|---|
| Available Pack Size | 12Gms, 50Gms, 100Gms, 250Gms, 500Gms, 1Kg |
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