Rasgulla Red Chili Powder.

Rasgulla Red Chili originates from the state of Maharashtra. Due to its deep red color and low Scoville level, it’s generally used more for its color than its spiciness in recipes & curry’s in India. Majority of the restaurant industry in India use Rasgulla chilis or its powdered form. It is used in various non-vegetarian dishes such as tandoori chicken and snacks such as tiger prawns. It is also used in pickles and chutneys. It is used in food like pav bhaji, missal pav for color. Rasgulla Red Chili Powder Natural & Authentic. No preservatives or artifical color added. No artifical essence added to increase aroma. Grounded on traditional pounding machine.

To be stored in airtight container, cool, dry & away from direct sunlight.

Disclaimer: We had tried to provide the most accurate information of the product, But the actual packaging, ingredients, and color of the product may vary with the display images.